Ground Spices

Ground Spices

(Showing 13 – 24 products of 37 products)

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20% Off

Green Cuisine Five Spice Mix 40g

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Also known as : Chinese 5 Spice
A teaspoon full added to a chicken or beef stir-fry dish will give it the rich aniseed flavour associated with Chinese cuisine.
20% Off

Green Cuisine Galangal Ground 40g

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Highlights:

It is an essential ingredient in many Thai and Indonesian dishes.

20% Off

Green Cuisine Garam Masala 50g

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Highlights:

Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.

20% Off

Green Cuisine Korma Mix 40g

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Also known as : Korma Curry Powder
Use as a curry powder to create classic korma dishes
20% Off

Green Cuisine Mixed Herbs 20g (Copy)

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Highlights:

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).

20% Off

Green Cuisine Organic Chilli Ground 25g

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Highlights:

Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper

20% Off

Green Cuisine Organic Coriander Ground 40g

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Highlights:

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

20% Off

Green Cuisine Organic Cumin Ground 25g

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Highlights:

Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

20% Off

Green Cuisine Organic Garam Masala 25g

(0)
Highlights:

Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.

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