Ginger Ground 40g
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Highlights:
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Ginger Powder
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Highlights:
Premium Quality Ginger Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
£2.99 – £7.95
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Green Cuisine Ajwan Seed 50g
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Highlights:
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Allspice Whole 40g
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Highlights:
Allspice was named by early European visitors because the warm flavour seemed to combine the flavours of cumin, cloves and nutmeg. It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.
£0.79 £0.99
Green Cuisine Anise Star 25g
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Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
£0.79 £0.99
Green Cuisine Aniseed Whole 35g
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Highlights:
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.
£0.79 £0.99
Green Cuisine Asafoetida 20g
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Highlights:
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound
£0.79 £0.99
Green Cuisine Bay Leaves 10g
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Also known as :Â Sweet Laurel
The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking. One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes. Remove before serving.
£0.79 £0.99
Green Cuisine Black Pepper Ground 30g
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£0.79 £0.99
Green Cuisine Caraway Seed 50g
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Highlights:
Caraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking. The mild aniseed flavour has been revered since ancient times.
£0.79 £0.99
£0.79 £0.99