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Green Cuisine Cayenne Pepper 50g
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Highlights:
Beware, Cayenne Pepper is very hot and should be used sparingly.
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Green Cuisine Cinnamon Sticks 20g
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Highlights:
Also known as :Â Cinnamon Bark
Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking. Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes.
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Green Cuisine Cloves Ground 18g
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Highlights:
Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
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Green Cuisine Coriander Ground 40g
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Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
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Green Cuisine Coriander Seed 40g
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Highlights:
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
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Green Cuisine Crushed Chilli 25g
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Highlights:
Beware, Crushed Chillies are very hot and should be used with caution.
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Green Cuisine Cumin Ground 50g
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Highlights:
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
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Green Cuisine Cumin Seed 50g
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Highlights:
Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
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Green Cuisine Dhansak Spice Mix 40g
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Green Cuisine Fennel Seed 50g
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Highlights:
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
£0.79 £0.99
£0.79 £0.99