Eve’s Pudding
Spiced apple topped with a sponge layer. Delicious served with hot custard
| Serves | : 6 |
| Preparation Time | : 10 minutes |
| Cooking Time | : 50 minutes |
Ingredients
1 lb / 450 g cooking apples, peeled, cored and sliced
2 oz / 50 g demerara sugar plus extra for decoration
3 oz / 75 g wholemeal plain flour
4 oz / 110g soft butter plus extra for greasing dish
4 oz / 110g caster sugar
2 eggs beaten
1 oz / 25g self-raising flour
1 tsp baking powder
1 – 2 tsp milk
Herbs & Spices
1/2 tsp Cinnamon Ground
1/4 tsp freshly grated Nutmeg Whole or 1/4 tsp Nutmeg Ground
Cooking Instructions
Preheat oven to 180C / 350F / gas mark 4
Grease a 2 pint pie dish with a bit of butter. Mix the sliced apples with the spices and the demerara sugar and put in the pie dish.
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