The leaves have a sharp, aromatic flavour and are widely used in European and Middle Eastern cooking, being particularly compatible with meat and tomato based dishes. It may also be used to make a refreshing tisane.
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
The smaller retail sized packs are packaged in a resealable, stand-up zip lock pouch. The bulk packs are packed in poly pouches, or will be shipped in their original packaging (sacks/ large bags).
£4.99 – £11.99
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