Ground Spices

Ground Spices

(Showing 1 – 12 products of 37 products)

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Ceylon Cinnamon Powder | Natural True Cinnamon from Sri Lanka

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Highlights:
Premium Quality Ceylon Cinnamon Powder | Natural True Cinnamon from Sri Lanka. 
 
  • Suitable for Vegetarians & Vegans.
 
Packaging Information
 
The smaller retail sized packs are packaged in a resealable, stand-up zip lock pouch. The bulk packs are packed in poly pouches or will be shipped in their original packaging (sacks/ large bags).
 
£3.49£9.99
Select options This product has multiple variants. The options may be chosen on the product page
20% Off

Chilli Ground 50g

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Highlights:

Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper

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Garlic Powder | Suitable for Vegetarians

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Highlights:

Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.

Suitable for Vegetarians .
Allergen Information:

Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.

£2.49£3.75
Select options This product has multiple variants. The options may be chosen on the product page

Ginger Ground 40g

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Highlights:

Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

20% Off

Green Cuisine Cayenne Pepper 50g

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Highlights:

Beware, Cayenne Pepper is very hot and should be used sparingly.

20% Off

Green Cuisine Cloves Ground 18g

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Highlights:

Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.

20% Off

Green Cuisine Coriander Ground 40g

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Highlights:

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

20% Off

Green Cuisine Cumin Ground 50g

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Highlights:

Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

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