Green Cuisine Organic Chilli Ground 25g
Rated 0 out of 5
(0)
Highlights:
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
£0.79 £0.99
Green Cuisine Organic Coriander Ground 40g
Rated 0 out of 5
(0)
Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
£0.79 £0.99
Green Cuisine Organic Coriander Seed 40g
Rated 0 out of 5
(0)
Highlights:
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
£0.79 £0.99
Green Cuisine Organic Curry Leaves 5g
Rated 0 out of 5
(0)
Highlights:
Remove the leaves before serving.
£0.79 £0.99
Green Cuisine Organic Garam Masala 25g
Rated 0 out of 5
(0)
Highlights:
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
£0.79 £0.99
Green Cuisine Organic Garlic Granules 25g
Rated 0 out of 5
(0)
Highlights:
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
£0.79 £0.99
Green Cuisine Organic Ginger Ground 30g
Rated 0 out of 5
(0)
Highlights:
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
£0.79 £0.99
Green Cuisine Organic Mixed Spice 25g
Rated 0 out of 5
(0)
Highlights:
It is used in baking and the preparation of desserts such as Christmas pudding and rice pudding.
£0.79 £0.99
Green Cuisine Organic Mustard Seed Yellow 50g
Rated 0 out of 5
(0)
Highlights:
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
Green Cuisine Organic Nutmeg Whole 20g
Rated 0 out of 5
(0)
Highlights:
The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form.
£0.79 £0.99
Green Cuisine Organic Paprika 25g
Rated 0 out of 5
(0)
Highlights:
Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.
£0.79 £0.99
£0.79 £0.99