Ceylon cinnamon (also called true cinnamon) is a premium Sri Lankan spice made from the inner bark of the Cinnamomum verum tree. Hand-peeled and rolled into thin cinnamon quills, it delivers a naturally sweet aroma and smooth, layered flavour with gentle citrusy warmth. Compared with cassia cinnamon, Ceylon cinnamon is lighter, more refined, and less overpowering—ideal for everyday cooking and baking. At Wholefoods World, you’ll find authentic Ceylon cinnamon sticks and powder to use in porridge, cakes, biscuits, and hot drinks, or to add balanced depth to curries, rice, tagines, and roasted vegetables. Choose genuine Ceylon cinnamon from Sri Lanka for standout flavour.