Spices and Herbs

Spices and Herbs

(Showing 37 – 48 products of 90 products)

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Green Cuisine Fenugreek Seed 50g

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Highlights:
Also known as : Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
20% Off

Green Cuisine Five Spice Mix 40g

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Also known as : Chinese 5 Spice
A teaspoon full added to a chicken or beef stir-fry dish will give it the rich aniseed flavour associated with Chinese cuisine.
20% Off

Green Cuisine Galangal Ground 40g

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Highlights:

It is an essential ingredient in many Thai and Indonesian dishes.

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Green Cuisine Garam Masala 50g

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Highlights:

Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.

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Green Cuisine Korma Mix 40g

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Highlights:
Also known as : Korma Curry Powder
Use as a curry powder to create classic korma dishes
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Green Cuisine Lemon Grass 25g

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Highlights:

It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.

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Green Cuisine Mexican Salsa Mix 40g

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Highlights:

Use a teaspoon of mix per half a cup of vinegar/oil dressing. Mix well, let stand for 15 minutes and use. Green Cuisine Mexican Salsa Mix does not contain salt.

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Green Cuisine Mixed Herbs 20g (Copy)

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Highlights:

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).

20% Off

Green Cuisine Mixed Herbs 20g (Copy) – delete

(0)
Highlights:

Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).

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