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Garlic Chips 50g
£0.79 £0.99
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Highlights:
Also known as :Â Garlic Granules
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
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SKU: GREENC-086
Categories: Spices, Spices and Herbs
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Green Cuisine Organic Coriander Ground 40g
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Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
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Mustard Seed Black 50g
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Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
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Annatto Seed 25g
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Highlights:
Also known as :Â Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
Green Cuisine Fenugreek Seed 50g
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Highlights:
Also known as :Â Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
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Green Cuisine Anise Star 25g
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Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Chilli Ground 50g
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Highlights:
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
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