Green Cuisine Dhansak Spice Mix 40g
£0.79 £0.99
Related products
Green Cuisine Organic Ginger Ground 30g
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Green Cuisine Lemon Grass 25g
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
Green Cuisine Organic Garam Masala 25g
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
Annatto Seed 25g
Green Cuisine Cumin Ground 50g
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
Green Cuisine Mustard Seed Yellow 50g
Green Cuisine Galangal Ground 40g
It is an essential ingredient in many Thai and Indonesian dishes.
Green Cuisine Cloves Ground 18g
Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
Reviews
There are no reviews yet.