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Green Cuisine Ground White Pepper 25g
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SKU: GREENC-103
Categories: Ground Spices, Spices, Spices and Herbs
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Green Cuisine Garam Masala 50g
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Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
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Mustard Seed Black 50g
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Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
Green Cuisine Organic Mustard Seed Yellow 50g
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Highlights:
It is a major ingredient in the preparation of pickling vinegar.
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Parsley 15g
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Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
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Also known as :Â Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
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Green Cuisine Ajwan Seed 50g
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This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
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£0.79 £0.99
Green Cuisine Galangal Ground 40g
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It is an essential ingredient in many Thai and Indonesian dishes.
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Green Cuisine Cumin Ground 50g
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Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
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