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Green Cuisine Ground White Pepper 25g
£0.79 £0.99
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SKU: GREENC-103
Categories: Ground Spices, Spices, Spices and Herbs
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Green Cuisine Organic Mustard Seed Yellow 50g
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Highlights:
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Organic Garam Masala 25g
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Highlights:
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Coriander Ground 40g
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Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
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Mustard Seed Black 50g
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Highlights:
Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
Green Cuisine Fenugreek Seed 50g
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Highlights:
Also known as :Â Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
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£0.79 £0.99
Annatto Seed 25g
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Highlights:
Also known as :Â Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
£0.79 £0.99
Green Cuisine Lemon Grass 25g
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Highlights:
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
£0.79 £0.99
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