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Green Cuisine Mixed Herbs 20g (Copy) – delete
£0.79 £0.99
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Highlights:
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
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SKU: GREENC-093-2
Categories: Herbs, Spices and Herbs
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Green Cuisine Anise Star 25g
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Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Green Cuisine Organic Mustard Seed Yellow 50g
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Highlights:
It is a major ingredient in the preparation of pickling vinegar.
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Green Cuisine Mustard Seed Yellow 50g
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Highlights:
Also known as :Â Mustard Seed White
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
Green Cuisine Organic Coriander Ground 40g
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Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
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£0.79 £0.99
Mustard Seed Black 50g
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Highlights:
Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
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Parsley 15g
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Highlights:
Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
£0.79 £0.99
Green Cuisine Garam Masala 50g
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Highlights:
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
£0.79 £0.99
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