Green Cuisine Mixed Herbs 20g (Copy) – delete
£0.79 £0.99
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
Related products
Green Cuisine Ajwan Seed 50g
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
Green Cuisine Fenugreek Seed 50g
Chilli Ground 50g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Green Cuisine Organic Coriander Ground 40g
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
Green Cuisine Galangal Ground 40g
It is an essential ingredient in many Thai and Indonesian dishes.
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Green Cuisine Organic Mustard Seed Yellow 50g
It is a major ingredient in the preparation of pickling vinegar.
Ginger Ground 40g
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Reviews
There are no reviews yet.