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Green Cuisine Sumac Crushed 20g
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SKU: GREENC-111
Categories: Ground Spices, Spices, Spices and Herbs
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Green Cuisine Mustard Seed Yellow 50g
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Highlights:
Also known as :Â Mustard Seed White
It is a major ingredient in the preparation of pickling vinegar.
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£0.79 £0.99
Parsley 15g
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Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
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£0.79 £0.99
Green Cuisine Cloves Ground 18g
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Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
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Annatto Seed 25g
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Also known as :Â Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
Green Cuisine Coriander Ground 40g
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Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Anise Star 25g
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Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Ginger Ground 40g
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Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
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