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Green Cuisine Sumac Crushed 20g

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Green Cuisine Organic Garam Masala 25g

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Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.

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Green Cuisine Lemon Grass 25g

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It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.

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Green Cuisine Organic Coriander Ground 40g

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Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

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Green Cuisine Smoked Paprika 35g

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Green Cuisine Coriander Ground 40g

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Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

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Green Cuisine Rosemary 20g

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Annatto Seed 25g

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Also known as : Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
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Green Cuisine Organic Mustard Seed Yellow 50g

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It is a major ingredient in the preparation of pickling vinegar.

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Green Cuisine Mustard Powder 50g

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Green Cuisine Cumin Ground 50g

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Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

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Green Cuisine Allspice Ground 40g

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Green Cuisine Sesame Seed 50g

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Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.

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