Organic Cloves (whole)

Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.

This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.

Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.