

Black Peppercorn
Premium Quality Black Peppercorn. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Madras Curry Powder (Hot)
Premium Quality Madras Curry Powder (Hot) Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Ingredients: Ground Coriander, Ground Cumin, Turmeric Powder, Ground Lentils, Chilli Powder, Salt, Ground Fennel seeds, Ground Bay Leaves, Fenugreek Powder, Ground Cassia, Garlic Powder, Ground Cloves. Non-EU Product. Packed in the UK.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Paprika Powder
Premium Quality Paprika Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Garlic Powder | Suitable for Vegetarians
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Brown Mustard Seeds
Premium Quality Brown Mustard Seeds . This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
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Green Cuisine Organic Garlic Granules 25g
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
Green Cuisine Coriander Ground 40g
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
Green Cuisine Cumin Seed 50g
Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
Green Cuisine Organic Coriander Seed 40g
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
Green Cuisine Organic Ginger Ground 30g
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Green Cuisine Anise Star 25g
Green Cuisine Organic Cumin Ground 25g
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
Garlic Chips 50g
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Green Cuisine Asafoetida 20g
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound