

Black Peppercorn
Premium Quality Black Peppercorn. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Garlic Powder | Suitable for Vegetarians
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Brown Mustard Seeds
Premium Quality Brown Mustard Seeds . This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Madras Curry Powder (Hot)
Premium Quality Madras Curry Powder (Hot) Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Ingredients: Ground Coriander, Ground Cumin, Turmeric Powder, Ground Lentils, Chilli Powder, Salt, Ground Fennel seeds, Ground Bay Leaves, Fenugreek Powder, Ground Cassia, Garlic Powder, Ground Cloves. Non-EU Product. Packed in the UK.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Paprika Powder
Premium Quality Paprika Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
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Green Cuisine Asafoetida 20g
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound
Green Cuisine Mexican Salsa Mix 40g
Use a teaspoon of mix per half a cup of vinegar/oil dressing. Mix well, let stand for 15 minutes and use. Green Cuisine Mexican Salsa Mix does not contain salt.
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Green Cuisine Aniseed Whole 35g
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.
Green Cuisine Whole Cloves 18g
Cloves was one of the earliest spices to reach Europe and is prized for its strong, sweet, aromatic flavour. It is particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit. Remove before serving.
Green Cuisine Allspice Whole 40g
Allspice was named by early European visitors because the warm flavour seemed to combine the flavours of cumin, cloves and nutmeg. It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.
Green Cuisine Organic Thyme 25g
The leaves have a sharp, aromatic flavour and are widely used in European and Middle Eastern cooking, being particularly compatible with meat and tomato based dishes. It may also be used to make a refreshing tisane.
Green Cuisine Jerk Seasoning 40g
Use as a rub or a marinade for meat and fish
Green Cuisine Organic Coriander Seed 40g
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.