

Black Peppercorn
Premium Quality Black Peppercorn. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Madras Curry Powder (Hot)
Premium Quality Madras Curry Powder (Hot) Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Ingredients: Ground Coriander, Ground Cumin, Turmeric Powder, Ground Lentils, Chilli Powder, Salt, Ground Fennel seeds, Ground Bay Leaves, Fenugreek Powder, Ground Cassia, Garlic Powder, Ground Cloves. Non-EU Product. Packed in the UK.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Paprika Powder
Premium Quality Paprika Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Garlic Powder | Suitable for Vegetarians
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Brown Mustard Seeds
Premium Quality Brown Mustard Seeds . This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
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Green Cuisine Aniseed Whole 35g
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.
Green Cuisine Mixed Herbs 20g (Copy)
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
Green Cuisine Organic Coriander Seed 40g
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
Green Cuisine Cayenne Pepper 50g
Beware, Cayenne Pepper is very hot and should be used sparingly.
Green Cuisine Fenugreek Seed 50g
Green Cuisine Chillies Whole 25g
They are used in Indian cooking, both in the whole state as well as crushed or ground (see entry for Chilli Ground). If used whole, the Chilli is usually removed before eating. Chilli is included in Pickling Spice
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Green Cuisine Cumin Seed 50g
Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
Green Cuisine Whole Mace 15g
The ‘blades’ of mace have a flavour which is similar to that of nutmeg but which is not as strong. They can be used whole in pickling spice or milk puddings (remove before eating). There is a wider culinary application for Ground Mace (see separate entry).