

Black Peppercorn
Premium Quality Black Peppercorn. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Madras Curry Powder (Hot)
Premium Quality Madras Curry Powder (Hot) Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Ingredients: Ground Coriander, Ground Cumin, Turmeric Powder, Ground Lentils, Chilli Powder, Salt, Ground Fennel seeds, Ground Bay Leaves, Fenugreek Powder, Ground Cassia, Garlic Powder, Ground Cloves. Non-EU Product. Packed in the UK.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Paprika Powder
Premium Quality Paprika Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Garlic Powder | Suitable for Vegetarians
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Brown Mustard Seeds
Premium Quality Brown Mustard Seeds . This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
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Green Cuisine Jerk Seasoning 40g
Use as a rub or a marinade for meat and fish
Green Cuisine Organic Paprika 25g
Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.
Green Cuisine BBQ Seasoning 40g
The Green Cuisine mixture is salt free
Green Cuisine Asafoetida 20g
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound
Green Cuisine Mexican Salsa Mix 40g
Use a teaspoon of mix per half a cup of vinegar/oil dressing. Mix well, let stand for 15 minutes and use. Green Cuisine Mexican Salsa Mix does not contain salt.
Green Cuisine Galangal Ground 40g
It is an essential ingredient in many Thai and Indonesian dishes.
Green Cuisine Whole Mace 15g
The ‘blades’ of mace have a flavour which is similar to that of nutmeg but which is not as strong. They can be used whole in pickling spice or milk puddings (remove before eating). There is a wider culinary application for Ground Mace (see separate entry).
Green Cuisine Organic Mustard Seed Yellow 50g
It is a major ingredient in the preparation of pickling vinegar.
Green Cuisine Organic Coriander Seed 40g
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.