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Biryani Spice Mix 35g
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SKU: GREENC-054
Categories: Ground Spices, Spice Kits, Spices and Herbs
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Green Cuisine Organic Garam Masala 25g
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Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
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Green Cuisine Mustard Seed Yellow 50g
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Also known as :Â Mustard Seed White
It is a major ingredient in the preparation of pickling vinegar.
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Green Cuisine Anise Star 25g
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Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Annatto Seed 25g
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Also known as :Â Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
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Green Cuisine Cloves Ground 18g
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Highlights:
Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
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Parsley 15g
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Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
Green Cuisine Organic Coriander Ground 40g
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Highlights:
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
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Green Cuisine Fenugreek Seed 50g
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Highlights:
Also known as :Â Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
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Green Cuisine Black Pepper Ground 30g
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Green Cuisine Sesame Seed 50g
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Highlights:
Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.
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