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Green Cuisine Dhansak Spice Mix 40g
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Green Cuisine Five Spice Mix 40g
£0.79 £0.99
£0.79 £0.99
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SKU: GREENC-078
Categories: Ground Spices, Spice Kits, Spices, Spices and Herbs
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Green Cuisine Organic Garam Masala 25g
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Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
£0.79 £0.99
Mustard Seed Black 50g
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Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
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Green Cuisine Anise Star 25g
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Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Cumin Ground 50g
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Highlights:
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Black Pepper Ground 30g
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£0.79 £0.99
Green Cuisine Mustard Seed Yellow 50g
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Highlights:
Also known as :Â Mustard Seed White
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
Green Cuisine Lemon Grass 25g
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Highlights:
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
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