Green Cuisine Mixed Herbs 20g (Copy) – delete
£0.79 £0.99
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
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Parsley 15g
Annatto Seed 25g
Green Cuisine Organic Chilli Ground 25g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Chilli Ground 50g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Green Cuisine Coriander Ground 40g
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
Green Cuisine Organic Coriander Ground 40g
Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.
Green Cuisine Galangal Ground 40g
It is an essential ingredient in many Thai and Indonesian dishes.
Green Cuisine Fenugreek Seed 50g
Green Cuisine Black Pepper Ground 30g
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