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Green Cuisine Sumac Crushed 20g
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SKU: GREENC-111
Categories: Ground Spices, Spices, Spices and Herbs
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Green Cuisine Cloves Ground 18g
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Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
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It is a major ingredient in the preparation of pickling vinegar.
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Green Cuisine Mustard Seed Yellow 50g
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Also known as :Â Mustard Seed White
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Green Cuisine Garam Masala 50g
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Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
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Green Cuisine Ajwan Seed 50g
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This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
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