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Green Cuisine Sumac Crushed 20g

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Chilli Ground 50g

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Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper

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Green Cuisine Nutmeg Whole 20g

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The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form.

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Zahttar Spice Mix 50g

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Green Cuisine Ajwan Seed 50g

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This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.

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Green Cuisine Anise Star 25g

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Also known as : China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Parsley 15g

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Also known as : Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
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Green Cuisine Organic Mustard Seed Yellow 50g

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It is a major ingredient in the preparation of pickling vinegar.

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Green Cuisine Coriander Ground 40g

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Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

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Green Cuisine Organic Coriander Ground 40g

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Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

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Green Cuisine Organic Ginger Ground 30g

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Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

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Green Cuisine Cumin Ground 50g

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Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.

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Green Cuisine Mustard Powder 50g

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Yogi Tea Loose Turmeric Chai 90g

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Already regarded as sacred in India over 5,000 years ago and valued for its versatility, the turmeric root glows a powerful golden yellow. Combined with delicious chai spices such as sweet cinnamon and cardamom, turmeric exudes all of its perfection in this tea. Drink it to experience exotic warmth and wonderful moments.

 

 

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