

Black Peppercorn
Premium Quality Black Peppercorn. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Madras Curry Powder (Hot)
Premium Quality Madras Curry Powder (Hot) Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Ingredients: Ground Coriander, Ground Cumin, Turmeric Powder, Ground Lentils, Chilli Powder, Salt, Ground Fennel seeds, Ground Bay Leaves, Fenugreek Powder, Ground Cassia, Garlic Powder, Ground Cloves. Non-EU Product. Packed in the UK.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Paprika Powder
Premium Quality Paprika Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Garlic Powder | Suitable for Vegetarians
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Brown Mustard Seeds
Premium Quality Brown Mustard Seeds . This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans.
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
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Green Cuisine Organic Garlic Granules 25g
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
Green Cuisine Black Pepper Ground 30g
Green Cuisine Coriander Seed 40g
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
Green Cuisine Anise Star 25g
Green Cuisine Cinnamon Sticks 20g
Green Cuisine Cloves Ground 18g
Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.
Green Cuisine Korma Mix 40g
Green Cuisine Caraway Seed 50g
Caraway seed can be used whole or ground. It is widely used in Eastern european cooking, particularly in vegetable dishes and baking. The mild aniseed flavour has been revered since ancient times.
Green Cuisine Asafoetida 20g
An acquired taste, Asafoetida is widely used throughout Southern Asia to flavour rice, vegetable dishes and chutneys. Commercially it is often blended with wheat flour and turmeric to make Asafoetida Compound