Alpi Nature Ginger Powder 500g
Rated 0 out of 5
(0)
Highlights:
Characteristics:
The properties of ginger and the versatile uses are well known. The ginger powder is therefore becoming more and more popular in our everyday lives.
Alpi Nature Sumach 125g
Rated 0 out of 5
(0)
Highlights:
The properties of sumac and the many uses are well known. The powder of the vinegar tree spice is therefore becoming more and more popular in our everyday lives. Our sumac fruit, also known as vinegar tree spice with its intense red to red-brown color, is gently dried to maintain the raw food quality.
Birdseye Chilli (Whole)
Rated 0 out of 5
(0)
Highlights:
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
£4.99 – £6.99
Select options
This product has multiple variants. The options may be chosen on the product page
Chilli Ground 50g
Rated 0 out of 5
(0)
Highlights:
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
£0.79 £0.99
Garlic Chips 50g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â Garlic Granules
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
£0.79 £0.99
Ginger Ground 40g
Rated 0 out of 5
(0)
Highlights:
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Green Cuisine Ajwan Seed 50g
Rated 0 out of 5
(0)
Highlights:
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Allspice Whole 40g
Rated 0 out of 5
(0)
Highlights:
Allspice was named by early European visitors because the warm flavour seemed to combine the flavours of cumin, cloves and nutmeg. It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.
£0.79 £0.99
Green Cuisine Anise Star 25g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
£0.79 £0.99
Green Cuisine Aniseed Whole 35g
Rated 0 out of 5
(0)
Highlights:
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.
£0.79 £0.99
Green Cuisine Black Pepper Ground 30g
Rated 0 out of 5
(0)
£0.79 £0.99