Alpi Nature Ginger Powder 500g
Characteristics:
The properties of ginger and the versatile uses are well known. The ginger powder is therefore becoming more and more popular in our everyday lives.
Alpi Nature Sumach 125g
The properties of sumac and the many uses are well known. The powder of the vinegar tree spice is therefore becoming more and more popular in our everyday lives. Our sumac fruit, also known as vinegar tree spice with its intense red to red-brown color, is gently dried to maintain the raw food quality.
Birdseye Chilli (Whole)
Premium Quality Birdseye Chilli (Whole). This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians & Vegans
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Chilli Ground 50g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variety of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Garlic Chips 50g
Ginger Ground 40g
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Green Cuisine Ajwan Seed 50g
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
Green Cuisine Allspice Whole 40g
Allspice was named by early European visitors because the warm flavour seemed to combine the flavours of cumin, cloves and nutmeg. It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.
Green Cuisine Anise Star 25g
Green Cuisine Aniseed Whole 35g
Indigenous to the Eastern Mediterranian it is now widely cultlivated in Europe and Central America. Its mild, liquorice flavour is used in Middle Eastern cooking, particularly vegetable based dishes. The seeds are often chewed after a meal to freshen the breath.