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Green Cuisine Cumin Seed 50g
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Highlights:
Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
£0.79 £0.99
Green Cuisine Fennel Seed 50g
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Highlights:
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
£0.79 £0.99
£0.79 £0.99
Green Cuisine Fenugreek Seed 50g
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Also known as :Â Methi
The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads.
£0.79 £0.99
Green Cuisine Mustard Seed Yellow 50g
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Also known as :Â Mustard Seed White
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
Green Cuisine Nutmeg Whole 20g
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The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form.
£0.79 £0.99
Green Cuisine Organic Coriander Seed 40g
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Highlights:
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form (see Coriander Ground). Coriander is one of the essential ingredients of Indian cooking. The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
£0.79 £0.99
Green Cuisine Organic Cumin Seed 25g
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Highlights:
Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread.
Green Cuisine Organic Mustard Seed Yellow 50g
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Highlights:
It is a major ingredient in the preparation of pickling vinegar.
£0.79 £0.99
Green Cuisine Organic Nutmeg Whole 20g
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Highlights:
The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form.
£0.79 £0.99
Green Cuisine Sesame Seed 50g
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Highlights:
Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.
£0.79 £0.99
Green Cuisine Whole Cloves 18g
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Highlights:
Cloves was one of the earliest spices to reach Europe and is prized for its strong, sweet, aromatic flavour. It is particularly well suited to flavour pork or ham dishes and is also used with stewed or baked fruit. Remove before serving.
£0.79 £0.99