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Biryani Spice Mix 35g
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SKU: GREENC-054
Categories: Ground Spices, Spice Kits, Spices and Herbs
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Green Cuisine Fennel Seed 50g
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Highlights:
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
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Green Cuisine Sesame Seed 50g
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Highlights:
Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.
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Green Cuisine Anise Star 25g
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Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
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Green Cuisine Garam Masala 50g
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Highlights:
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
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Mustard Seed Black 50g
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Highlights:
Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
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Green Cuisine Black Pepper Ground 30g
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Green Cuisine Organic Mustard Seed Yellow 50g
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Highlights:
It is a major ingredient in the preparation of pickling vinegar.
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Parsley 15g
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Highlights:
Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
Green Cuisine Galangal Ground 40g
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Highlights:
It is an essential ingredient in many Thai and Indonesian dishes.
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