“Green Cuisine Nutmeg Whole 20g” has been added to your cart. View cart
Garlic Chips 50g
£0.79 £0.99
In Stock
Highlights:
Also known as :Â Garlic Granules
The unique flavour of garlic is an essential part of many of the world’s cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic.
Delivery & Return
SKU: GREENC-086
Categories: Spices, Spices and Herbs
Related products
£0.79 £0.99
Annatto Seed 25g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â Achiote Seed
May be used whole, ground or infused in oil. BEWARE: Seeds may stain surfaces and clothing
Green Cuisine Black Pepper Ground 30g
Rated 0 out of 5
(0)
£0.79 £0.99
Parsley 15g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â Curly Leaf Parsley
Its lemony flavour particularly compliments fish, potato and egg dishes.
£0.79 £0.99
Green Cuisine Garam Masala 50g
Rated 0 out of 5
(0)
Highlights:
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
£0.79 £0.99
Green Cuisine Anise Star 25g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â China Star
Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required. It should not be confused with Japanese Star which has a much less pronounced aroma and can harbour lethal mycotoxins.
£0.79 £0.99
Mustard Seed Black 50g
Rated 0 out of 5
(0)
Highlights:
Also known as :Â Mustard Seed Brown
It is used in making prepared mustard and as a component in pickling Spice (see separate entry). Fried black mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes. Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef and pork.
Green Cuisine Lemon Grass 25g
Rated 0 out of 5
(0)
Highlights:
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
£0.79 £0.99
£0.79 £0.99
£0.79 £0.99
Green Cuisine Ajwan Seed 50g
Rated 0 out of 5
(0)
Highlights:
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
£0.79 £0.99
Reviews
There are no reviews yet.