Green Cuisine Ground White Pepper 25g

It is an essential ingredient in many Thai and Indonesian dishes.

Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder.

Use sparingly instead of whole cloves when the clove bodies would detract from the dish. Use with stewed or baked fruit, fruit puddings, Christmas pudding and sweet sauces.