Lemon grass*, Green tea*, Ginger*, Liquorice*, Cinnamon*, Lime*, Lemon peel*, Peppermint*, Lemon balm*, Dandelion*, Lemon grass oil*, Lemon oil*
* Certified organic
£2.99
This is what pure happiness feels like. The fruity-fresh combination of high-quality lemongrass essential oil and lemon oil with green Sencha tea and a touch of ginger brings a smile to our lips.
“Take a deep breath and feel bliss.”
Lemon grass*, Green tea*, Ginger*, Liquorice*, Cinnamon*, Lime*, Lemon peel*, Peppermint*, Lemon balm*, Dandelion*, Lemon grass oil*, Lemon oil*
* Certified organic
Perseverance and high energy levels are qualities that are required more of some people than of others. The good news is that everything you require is already within you. Enlivened by fruity hibiscus, liquorice and raspberry leaves – used in naturopathy to ease cramp and help with menstruation-related complaints – YOGI TEA® Women’s Energy stimulates your inner sources and helps you recharge your batteries.
UK Soil Association Certified Premium Quality Organic Ceylon Cinnamon Powder. This product is packaged in a resealable, stand-up zip lock pouch.
A classic chai with a twist. The sweet, slightly malty taste of the maca plant gives this tea a fascinating dynamism. Let this exotic blend invite you on a journey of discovery. Your sense of adventure will be reawakened!
Already regarded as sacred in India over 5,000 years ago and valued for its versatility, the turmeric root glows a powerful golden yellow. Combined with delicious chai spices such as sweet cinnamon and cardamom, turmeric exudes all of its perfection in this tea. Drink it to experience exotic warmth and wonderful moments.
Premium Quality Tandoori Masala. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians.
 Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
Characteristics:
The properties of ginger and the versatile uses are well known. The ginger powder is therefore becoming more and more popular in our everyday lives.
The properties of sumac and the many uses are well known. The powder of the vinegar tree spice is therefore becoming more and more popular in our everyday lives. Our sumac fruit, also known as vinegar tree spice with its intense red to red-brown color, is gently dried to maintain the raw food quality.
Premium Quality Garlic Powder. This product is packaged in a resealable, stand-up zip lock pouch.
Suitable for Vegetarians .
Allergen Information:
Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.
South Africa inspires longing. This is the only place where the fascinating red bush grows that provides South Africa’s national drink of rooibos tea. In this Ayurvedic tea blend, we have given it a fresh interpretation: the delicate rooibos aroma is harmoniously accompanied by aromatic spices such as cinnamon, ginger and cloves. You can therefore taste the sun, zest for life and your bond with Mother Nature in every cup of YOGI TEA® Rooibos.
This wonderful blend of sweet cinnamon, cardamom, tangy ginger, cloves and pepper inspired generations of yogis as well as the YOGI TEA® brand and laid the foundation for the diversity of our Ayurvedic tea blends. Enjoy it best sweetened and mixed with milk or a vegan alternative.
YOGI TEA® Natural Balance is a truly special tea – unusual, and yet also as if we’ve always been drinking it. Deliciously tangy lemon grass and liquorice are interpreted in a completely new way thanks to the addition of shiitake mushroom. Its slightly savoury, aromatic yet mild flavour makes this tea enduringly fascinating!
UK Soil Association Certified Premium Quality Organic Whole Cloves. This product is packaged in a resealable, stand-up zip lock pouch.
It has a delicat lemony flavour and is much used in Thai and Indonesian cooking. Before use, soak in hot water and cut it up finely. Use sparingly (1tsp per 4 persons) in vegetable and chicken dishes. It can be ground in a coffee grinder for a stronger flabour.
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