Zahttar Spice Mix 50g
£0.99
Related products
Green Cuisine Organic Chilli Ground 25g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Green Cuisine Black Pepper Ground 30g
Green Cuisine Organic Garam Masala 25g
Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ……… Use as a ‘curry powder’ or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
Green Cuisine Galangal Ground 40g
It is an essential ingredient in many Thai and Indonesian dishes.
Green Cuisine Organic Mustard Seed Yellow 50g
It is a major ingredient in the preparation of pickling vinegar.
Green Cuisine Anise Star 25g
Green Cuisine Cumin Ground 50g
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Reviews
There are no reviews yet.