Weight | N/A |
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Weight | 90g, 175g, 350g(2x175g), 360g(4x90g), 720g(8x90g) |
Organic Black Peppercorns
£4.75 – £14.99
UK Soil Association Certified Premium Quality Organic Black Peppercorns. This product is packaged in a resealable, stand-up zip lock pouch.
- All of our products are Soil Association Certified Organic
- Suitable for Vegetarians & Vegans,
- Non-Irradiated, No Colouring, Fillers or Additives
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Ginger Ground 40g
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Green Cuisine Ajwan Seed 50g
This spice has a strong thyme taste and should be used sparingly. Use in speciality Asian dishes. In particular, it goes well in dahls, breads, vegetable dishes and chutneys.
Green Cuisine Sesame Seed 50g
Sesame seed has a fresh, nutty flavour and is widely used as a bread topping. It also makes an interesting garnish to salad and vegetable dishes. Ground sesame seed is the principal ingredient in tahini.
Green Cuisine Fennel Seed 50g
Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian Indian dishes. Chew a few seeds after a meal to ‘freshen’ the breath.
Annatto Seed 25g
Mustard Seed Black 50g
Green Cuisine Organic Chilli Ground 25g
Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper
Green Cuisine Nutmeg Whole 20g
The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form.
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Alpi Nature Ginger Powder 500g
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The properties of ginger and the versatile uses are well known. The ginger powder is therefore becoming more and more popular in our everyday lives.
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Organic Black Peppercorns
UK Soil Association Certified Premium Quality Organic Black Peppercorns. This product is packaged in a resealable, stand-up zip lock pouch.
- All of our products are Soil Association Certified Organic
- Suitable for Vegetarians & Vegans,
- Non-Irradiated, No Colouring, Fillers or Additives
Organic Ceylon Cinnamon Powder
UK Soil Association Certified Premium Quality Organic Ceylon Cinnamon Powder. This product is packaged in a resealable, stand-up zip lock pouch.
- All of our products are Soil Association Certified Organic
- Suitable for Vegetarians & Vegans,
- Non-Irradiated, No Colouring, Fillers or Additives
- Free shipping
Green Cuisine Organic Cumin Ground 25g
Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes.
Green Cuisine Mixed Herbs 20g (Copy)
Use sparingly to give a ‘herby’ flavour to savoury dishes including omelettes, casseroles, pasta sauces and stews. Possible alternatives to use are Bouquet Garni or Fines Herbes (see separate entries).
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