Premium Cassia Cinnamon Powder

Cassia Cinnamon Powder is a finely ground spice known for its bold aroma and warm, intense flavour. Compared to other varieties of cinnamon, cassia offers a stronger, spicier profile with subtle peppery and woody notes, making it a popular choice where a pronounced cinnamon character is desired. Its rich fragrance releases quickly when added to recipes, enhancing both sweet and savoury dishes.

Widely used in baking, Cassia Cinnamon Powder adds depth to cakes, biscuits, pastries and desserts. It is also commonly incorporated into beverages such as spiced teas, coffees and hot chocolates, as well as savoury dishes including curries, stews and spice blends. Its robust flavour stands up well to long cooking times, making it suitable for slow-cooked recipes and infused liquids.

Historically, cassia cinnamon has been traded for thousands of years and was highly valued in Ancient China and across early spice routes. It became one of the earliest spices known to Europe through global trade and remains a staple ingredient in many culinary traditions today. Cassia Cinnamon Powder continues to be appreciated for its natural origin, versatility and distinctive, warming character in everyday cooking.

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