Premium Potato Starch

Potato Starch is a fine, white powder extracted from potatoes and valued for its neutral flavour and excellent thickening properties. With virtually no taste or aroma, it blends seamlessly into both savoury and sweet recipes without altering the final flavour profile. Its smooth texture makes it especially effective for creating clear sauces, glossy gravies, silky soups and delicate dessert fillings.

Widely used in baking, Potato Starch helps improve structure and lightness in cakes, biscuits and pastries, particularly in gluten-free recipes where it contributes softness and stability. It is also suitable for coating foods before frying, producing a crisp, clean finish. In home and professional kitchens alike, it performs reliably at high temperatures and thickens quickly with minimal quantity.

Historically, Potato Starch has been used in European cooking since the eighteenth century, particularly in Central and Eastern Europe where potatoes were abundant. It became a practical alternative to grain-based starches and was later adopted across global cuisines for its versatility and consistency. Today, it remains a staple ingredient in both traditional recipes and modern culinary applications, appreciated for its natural origin and dependable performance in everyday cooking.

Safety Warning : Packed on premises that handles Celery, Nuts (including peanuts and other tree nuts), Seeds (including sesame seeds), Soybeans, Sulphur Dioxide and Sulphites, Cereals and products containing Gluten, Dairy Milk and Mustard.