Clove and Cinnamon Cake
Ingredients
Method
- For The Cake
- Preheat the oven to 375°F / 190°C / Gas mark 5
- Sift the flour, baking powder and salt
- Mix the ground cloves, cinnamon powder and the shortening
- Add sugar and beat gradually
- Beat in the eggs one at a time
- Add milk and flour
- Beat for about 25 seconds
- Transfer it into a greased tray
- Bake for about 30 minutes or until the toothpick comes out clean
- Cool it for about 10 minutes and turn out onto a wire rack.
- Spiced Buttercream Frosting
- Beat the butter
- Continue beating by adding the icing sugar little by little
- Add the cinnamon powder and nutmeg powder
- Beat on low speed
- Continue to beat until the frosting is smooth and creamy
- Now apply the frosting on the cake.
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