Premium Maize Flour

Maize Flour is a finely milled flour made from dried maize, known for its mild flavour and smooth texture. It has a subtle, slightly sweet taste that blends easily into recipes without overpowering other ingredients. Its fine consistency makes it suitable for both cooking and baking, delivering reliable results across a wide range of dishes.

Commonly used in traditional and modern cuisines, Maize Flour is ideal for baking breads, flatbreads and pastries, as well as thickening soups, sauces and stews. It is widely used in African, Latin American and European cooking, forming the base for dishes such as cornbread, tortillas and porridges. When used in batters and doughs, it contributes a light texture and gentle maize flavour.

Historically, maize has been cultivated for thousands of years, originating in Central America before spreading across the world through trade and exploration. Maize Flour became a staple ingredient due to its versatility, ease of storage and adaptability to different cooking methods. Today, it remains an essential pantry ingredient, valued for its natural character and broad culinary applications in home and professional kitchens alike.