Natural Cocoa Powder

Alkalised Cocoa Powder is a versatile cooking ingredient essential for any pantry, providing a consistent colour and smooth flavour for bakes and savoury recipes.  

Suggested use: Use for classic baking like cakes, sponges, brownies, and biscuits, prepare as a hot beverage base, or sift over morning porridge and yoghurt.  

Allergen information: May contain traces of Celery, Nuts (including Peanuts and other Tree Nuts), Seeds (including Sesame Seeds), Cereals containing Gluten and Mustard.