Alkalised Cocoa Powder is a versatile cooking ingredient essential for any pantry, providing a consistent colour and smooth flavour for bakes and savoury recipes.
Suggested use: Use for classic baking like cakes, sponges, brownies, and biscuits, prepare as a hot beverage base, or sift over morning porridge and yoghurt.
Allergen information: May contain traces of Celery, Nuts (including Peanuts and other Tree Nuts), Seeds (including Sesame Seeds), Cereals containing Gluten and Mustard.


















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